Okay- I am sending you the link to the keto pizza base recipe- once you get the 'base' or the crust done - then you can do your own toppings that are keto -
NOTE: I have changed the recipe on the crust to make it firmer
Once you are done drying out the chicken in the oven- then toss it with 1/3 cup of almond flour - THEN add the egg and 2 tbsp of parmesan and follow the recipe to completion
ALSO - BONUS - my enchiladas -
The key is to get a low-carb flatbread at your local grocery store -here in NC we have Harris Teeter and they have this brand:
I use this as my 'tortilla' - I cut them in half and then make the enchilada accordingly
Use do something similar to this recipe - just add lots of cheese and sour cream to up your fats!!!