1 heaping TBSP cacao powder
2-3 TBSP coconut oil - liquid
½ tsp Just Like Sugar, Stevia, or Maple Syrup
Mix the three ingredients in a small shallow dish and drop in a 2-inch piece of frozen banana and coat. You can coat the banana once or several times. The oily cacao will harden immediately around the frozen banana.
You can either eat immediately or return to the freezer for another time – if you can wait that long!
Crunchy, creamy and so tasty. You could also add grated coconut or crushed nuts to the chocolate sauce for even more enjoyment.