In a food processor with knife in place, add:
3/4 cup of peanut butter
1 tablespoon coconut oil
3 tablespoons honey
2 tablespoons Truvia brown sugar blend
1 egg (large)
1 teaspoon vanilla extract
1/4 cup milk with 2 teaspoons ReMag and 1 teaspoon ReMyte
Blend 12 seconds, then add:
1/2 cup gluten free flour
1/2 cup RESTRUCTURE
1/4 teaspoon baking soda
1/2 teaspoon baking powder
Blend 12 seconds until well mixed.
Drop onto prepared cookie sheet and bake at 350 for 10 minutes. I like to put chocolate chips on top or mix some in to batter. Cool completely and enjoy.